Guests arrive at the cooking school and are welcomed by the Le Baccanti staff. After an introduction by the chef who will lead the event, the host explains and introduces the game and chooses the team leaders, the stations are assigned, and the challenge begins!
The competition gets going right away: each team has to succeed in three competition stages (quantity, quality, and creativity), and make, within the time limit, the different types of pasta to get the best result they can. The division of the roles is decided by the team following the game’s rules. Le Baccanti’s staff and the chef guide the teams through the stages and share some tricks of the trade.
At the end of the allotted time, the chef will evaluate the dishes and, with the host, give a grade. Then the competition winners are announced. Participants receive a “Masterchef” certificate.
A toast makes the perfect close to the event and could be the start of a meal based on the pasta made!
Though the competition can be done anywhere, we suggest choosing a nice atmosphere like a restaurant or a cooking school. The activity includes a host and a professional chef. Depending on the place, we will spotlight the types of pasta in the local tradition. It lasts about 2.5 hours.